Burger King’s The King’s Collection
I first saw these on Facebook—I follow Burger King’s page because I hate myself because/and/or I am a fatass. And shit, I got so excited (see: fatassery), as excited I was about the Take Care leak. Burger King got new Angus Burgers at a not so bad price (159 for the sammy only), and for all you cheap bastards that IS expensive. But it’s not like you’re gonna have this shit everyday, except if you a fatass (like me). Also: ANGUS BEEF.
Anyway, so there are 2 Angus burgers in the King’s Collection: Swiss Steakhouse and the Streaky Bacon Steakhouse, both of which have none-Angus versions for P120. So I had the Swiss Steakhouse and the Bacon Steakhouse (re: fatassery). I had them delivered, with an exorbitant delivery charge (WTF BURGER KING), because I am lazy. I managed to borrow an iPhone so I got pics this time, bitches!
Swiss Steakhouse:
The Swiss Steakhouse has “Swiss” cheese, “Romaine” lettuce, tomatoes plus tomato relish, red onions, aioli dressing, all sandwiched in between 2 “Corn-dusted” “Water-split” buns, whatever those mean. Plus the “100% Angus Beef” Patty.
As you can see, every thing they advertised is there. So you ain’t getting played or anything. Anyway, they may not look like it in the picture but the lettuce, tomatoes and onions were crispy and juicy. The bun wasn’t dry and tough either, it was soft, just the right amount of chewy and didn’t fall apart. The cheese was there and it wasn’t too strong nor was it too bland or anything—It was just there. What I really liked about the burger were the aioli dressing and tomato relish, they were so good and flavorful. Just the right amount of tart and sweet and did not overpower the burger. They complemented the burger perfectly like Yeezy to Hova. And finally, the patty: that shit was good. It wasn’t dry and neither was it bland nor just plain salty. It wasn’t plain neither. Yeah, it justifies the more expensive price. I am however not gonna say that you could really taste that it’s Angus beef because I don’t know that shit. I am, however, pretty sure that they definitely use a superior meet as compared to their standard patties. I just can’t tell if its really Angus though.
Streaky Bacon Steakhouse:
So streaky bacon is just a fancy way (see: KING’S COLLECTION) of calling regular Bacon. The streaky thing refers to the streaks of fat. Anyway, this does have more bacon than your regular bacon burgers, they like fill-up the entire hamburger area. They’re also cooked more crispy.
The burger has the same stuff as the Swiss one except replace the lettuce and tomatoes with bacon, the “Swiss” cheese with “American” (cheddar) cheese, and the tomato relish with onion relish. So this is definitely for the more advanced fatasses out there (Surprisingly not me).
Anyway, yeah, this is the one with bacon. Like I said the bacon was crispy and you got a piece in every bite. So basically, everything I said about the Swiss steakhouse and add bacon and remove the disgusting vegetables. More people will definitely like this one more. I did, however, enjoy the Swiss steakhouse more since I love me some lettuce and tomatoes.
Verdict: These burgers are worth that price tag, yo. I give the Swiss steakhouse 8 Niggas In Paris out of 10, and 7 Niggas In Paris for the Bacon steakhouse;
